We got up early to go with chef Ariana and sous chef Cris to the fresh market and the seafood market. At the resort we went to the cooking school kitchen and made a delicious lunch under the guidance of these two great cooks. When you come to dinner at our house we will probably try out the new recipes for you. Note to Tara: the chef gave me an extra copy of the recipes and a special signed not for you to use the recipes if you wish.
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